Tariri Red 2018
Made up of Armenian Areni, French Merlot and Cabernet Sauvignon grape varieties and aged in oak barrels, the concentration of this wine is revealed by the intense colour of ruby red. Tariri has a complex nose with a fruity aroma of blackberries, wild cherries and grapes with a touch of spicy, peppery notes. The palate is structured yet elegant, velvety yet persistent. Cabernet Sauvignon gives the wine blackcurrant notes, the Merlot gives it its smooth tannins and the Areni gives it its elegance. An impressive wine with a generous and lovely long-lasting aftertaste.
Product Information
VINTAGE: 2018
ORIGIN: Vayots Dzor and Armavir regions
GRAPE: Areni 50% (Vayots Dzor), Cabernet Sauvignon 25% and Merlot 25% (Armavir)
HARVEST DATE: End September, early October
CLIMATE: Continental climate. Vineyards are situated at an altitude of 1200 meters above sea level.
YIELD: 45 hl/ha
WINEMAKING: The grapes are hand-harvested at the peak of their maturity and transferred to the estate in small boxes in refrigerator trucks. Last strict sorting on the selection table during grape reception. Two weeks of alcoholic fermentation and maceration with temperature between 26 to 28°C in stainless steel tanks.
FOOD PAIRING: Filet of beef, pork tenderloin, gorgonzola.
SERVING TEMPERATURE: 18°C
